Chaga extract

Kääpä Mushrooms
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KÄÄPÄ Mushrooms Chaga extract (Inonotus obliquus), a potent water & alcohol tincture. Totally organic, wild harvested chaga in the organic certified forests around Arctic Circle, Finland.

It’s been studied the further North you go, the higher chaga’s medicinal compounds get: mainly polysaccharides and triterpenes. That’s why KÄÄPÄ's chaga comes from Lapland, Finland. You can be rest assured you have the strongest polysaccharide and triterpene content of any chaga product. 

To extract chaga, they use industry leading Ultrasonic Assisted Extraction (UAE) technology: the UAE methodology breaks down the mushroom cell wall made of chitin. Chitin is a strong material that can be partially broken with alcohol extraction, but to fully extract those precious compounds in chaga f.ex. triterpenes, we need technology.

Ultrasonication produces high yields of bioavailable compounds. mushrooms to their highest bioavailability.

Volume : 50ml, in glass bottle with pipette 

 

KÄÄPÄ Mushrooms tinctures are the leaders of mushroom extracts. Always start with smaller dosages, and work your way up. Recommended maximum daily dosage is 2ml (2x half pipette).

Use sublingually by placing under the tongue and swallow. Or add to tea, coffee, smoothies or recipes. In 50ml bottles 1 full pipette is 1ml.

Scan the QR code and enter your LOT number to find out about the compounds.

As their extracts are strong, KÄÄPÄ recommend taking a week off after every 3 months of use.

Not during pregnancy or for kids. This product should not be used as a substitute for a varied diet.

Use daily to bring balance in life.

Only fruiting bodies. No grains or fillers


Water, alc. (22%)*, chaga mushroom* (*organic)

Grown, processed, packaged in Finland.

Honest mushrooms. Check out their transparency project!

They are the first company to inform about batch specific data of bioactive compounds.

KÄÄPÄ Mushrooms

Supporting Forest Biodiversity

Finland has cleanest air and water ever measured, and the clean forests ensure that the mushrooms are eating the healthiest and cleanest food  –  the birch trees - which are FSC and/or PEFC certified for commitment to sustainable forest practices.

It is so important to KÄÄPÄ to protect the Finnish forest that they are working closely with forest owners enables a truly transparent growing environment for mushroom production, changing the status from the Nordic forests being cut down for the use of the paper or building industry, instead supporting cultivation of medicinal mushrooms in the region's forests.