Flowers On A Plate recipe book

Cozy Publishing
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Take a deep dive into the world of edible flowers, inspired by the endless abundance of Parisian flower markets. Flowers on a Plate offers advice and visual stimulation on the right flowers and methods for making use of florals in the kitchen. The simple recipes from breakfast to dinner, not forgetting dessert of course, are perfect for curious home chefs.

Creator Ina Niiniketo is a Stockholm-based chef who works in her dream job, with a background ranging from bistros to Michelin-star restaurants.

Photography : Johanna Nordqvist 
Recipes : Ina Niiniketo 
Layout design: Viola Minerva Virtamo
Editing : Elina Lähteenmäki
Language: English 

Translation: Rebecca Watson

Enjoy this book yourself of give to a friend or family member.

Perfect for the home baker, nature lover and those looking to bring more of the outdoors into the kitchen to create inspiring recipes that are truly connected to nature.

Why not experiment with rosy redcurrant porridge, jasmine cured arctic char, sumptuous lavender chicken or delicious marigold cake – toasting with a glass of Kir floral!

The palette of floral flavours adds a fascinating twist to recipes based on classic French cuisine.

Hard-backed book.
Production: Ethically and sustainably sourced, printed in the EU and FSC certified.

Dreamcozy is a Finnish publishing house, established for 10 years by a mother & daughter, who continue to own it together. A small family business with only have 2 full day workers plus some freelancer designers.

From the beginning they wanted to approach publishing from a different angle, to make beautiful design pieces which have a long life cycle and people enjoy after many years, not something that would have a sale sticker stamped on them within a few months. They want to create quality, which has to be seen in both the materials used and the beautiful content they and their authors create.


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